Facts About Japan
What Region is Japan in?
What is served with every meal?
Rice is served with every meal in Japan.
Who is the notable chef from Japans region?
One notable chef from Japans region Nobu Matusuhisa.
What was prohibited in Japan until interaction with Western Nations?
Meat consumption was prohibited in Japan until interaction with Western Nations.
What is Japans largest crop?
Japans largest crop is rice.
What made up a significant portion of their national diet?
Seafood made up a significant portion of their national diet.
How many restaurants does Nobu have?
He has 32 restaurants across 5 countries.
What percentage of fish caught in the world does Japan account for.
Japan accounts for 8% of all fish caught in the world.
What is the Kanshi area of Japan known for?
Variety of tofu dishes,takoyaki, and funazushi(pickle carp).
What is the ingredients in Sushi?
Seaweed sheets, sushi rice, salmon, cream cheese, 1 avocado, and soy sauce.
What is Nobu well known for?
Nobu is well known for his Peru mixed Japanese foods, and dishes as well as having books, hotels, and restaurants around the world.
What is the main carbohydrate food in Japan?
Rice is the main carbohydrate food in Japan.
How many Island does Japan have?
Japan has 6,852 islands.
How many pounds of fish does each person eat per year?
Each person eats 150 pounds of fish per year.
Nobu is currently running his hotels as well as operating as a chef.
What did the Dutch introduce?
The Dutch introduced corn, potatoes, and sweet potatoes to Japan.
What foods does Japan produce?
Japan produces fish seafood,seaweed, rice, soy, fruit and vegitables.
What does Japan import millions of dollars worth of?
Japan imports millions of dollars worth of shrimp, salmon, trout, and tuna every year.
How many eateries does he have?
He has nearly 40 eateries.
What is the one of the two major religions in Japan?
Buddhist religion is one of the 2 major religions in Japan.