COOKING METHODS
TO COOK WITH DRY HEAT, USUALLY IN THE OVEN
WHAT IS BAKE
THIS SHOULD BE IN EVERY KITCHEN
WHAT IS A FIRE EXTINGUISHER
SMORES
WHAT IS AMERICA
TOMATOES
WHAT IS NOT A PERISHABLE
SHOULD BE ADDED TO BOILING WATER (PASTA).
WHAT IS SALT
TO REMOVE THE OUTER SKIN
WHAT IS PEEL
KITCHEN ___________ AND KITCHEN ______________ ARE IMPORTANT
WHAT IS SAFETY AND SANITATION
POUTINE
WHAT IS CANADA
PEACHES
WHAT IS A PERISHABLE
THIS SHOULD BE TAKEN TO THE GROCERY STORE WITH YOU
WHAT IS A GROCERY LIST
TO CUT FOOD INTO VERY SMALL, FINE PIECES
WHAT IS MINCE
ALL KNIVES SHOULD BE ________________WHEN USING. ALL KNIVES SHOULD BE _______ WHEN WASHED.
WHAT IS SHARP. WHAT IS STORED DOWNWARD
CEVICHE
WHAT IS PERU
LEMONS
WHAT IS NOT A PERISHABLE
WRITTEN GUIDE TO ASSIST YOU WITH COOKING
WHAT IS A RECIPE
TO BLEND INGREDIENTS IN A CIRCULAR MOTION
WHAT IS STIR
WHEN POSSIBLE, YOU SHOULD HAVE MORE THAN ONE __________ BOARD
WHAT IS CUTTING BOARD
COU COU AND FLYING FISH
WHAT IS BARBADOS
CHICKEN
WHAT IS A PERISHABLE
HOW MANY TEASPOONS ARE IN A TABLESPOON
WHAT IS THREE
TO LET FOOD SOAK IN LIQUID TO ADD FLAVOR AND TENDERIZE
WHAT IS MARINADE
WHEN HANDLING HOT POTS AND/OR PANS, YOU SHOULD USE
WHAT IS A POTHOLDER OR OVEN MITT
KHACHAPURI
kha cha pu ri
WHAT IS GEORGIA
AVOCADOS
WHAT IS BOTH.
IF UNRIPEN-ROOM TEMPERATURE
IF RIPE- CAN BE REFRIGERATED
APPROXIMATELY, HOW MANY TYPES OF EGGS ARE EDIBLE
WHAT IS TEN
CHICKEN, DUCK, EMU, OSTRICH, GOOSE, TURKEY, QUAIL, PHEASANT, CAVIAR & HILSA