1 cup of dry ingredients is equal to _____ tablespoons.
16tbsp
what kind of baked product is commonly used for making sandwiches?
bread
what style eyes are cooked without flipping and the York is soft and bright?
sunny side-up
in our culture, we would say rice/ macaroni strainer, what is the correct name should be used?
colander
which cooking method is commonly used for preparing hot sandwiches?
grill
how many minutes a soft-boiled egg should be cooked?
7 minutes
Name three things that we can use to measure dry and liquid ingredients.
measuring spoons, jugs and scales.
what do you call the ingredients placed between the slices of bread or pastries?
fillings
what are the results of tough, watery scrambled eggs?
overcooking
Explain how you would measure a cup of milk.
add the milk to the jug and bend down to eye level to take the measurement.
Name THREE types of sandwiches
open face, tea, club sandwiches
Explain how to measure half a cup of flour.
spoon the flour into a 1/2 measuring cup, then level with a knife or a straight object.
explain how to make an open-face sandwich.
use one slice of bread and place a base, use lettuce, cucumbers, and tomatoes with a slice of meat and serve open.