measurement conversion
sandwiches
Eggs
100

1 cup of dry ingredients is equal to _____ tablespoons. 

16tbsp

100

what kind of baked product is commonly used for making sandwiches? 

bread 

100

what style eyes are cooked without flipping and the York is soft and bright?

sunny side-up 

200

in our culture, we would say rice/ macaroni strainer, what is the correct name should be used?  

colander 

200

which cooking method is commonly used for preparing hot sandwiches? 

grill 

200

how many minutes a soft-boiled egg should be cooked?

7 minutes 

300

Name three things that we can use to measure dry and liquid ingredients.

measuring spoons, jugs and scales. 

300

what do you call the ingredients placed between the slices of bread or pastries? 

fillings 

300

what are the results of tough, watery scrambled eggs? 

overcooking 

400

Explain how you would measure a cup of milk. 

add the milk to the jug and bend down to eye level to take the measurement. 

400

Name THREE types of sandwiches 

open face, tea, club sandwiches

500

Explain how to measure half a cup of flour. 

spoon the flour into a 1/2 measuring cup, then level with a knife or a straight object. 

500

explain how to make an open-face sandwich. 

use one slice of bread and place a base, use lettuce, cucumbers, and tomatoes with a slice of meat and serve open. 

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