service staff jobs
greeters for the restaurant
what is a host/hostess?
a service that food is arranged on plates in the kitchen by cooks and brought directly to the guest table by the server.
what is American service?
used to butter bread and is not sharp
what is a butter knife?
stops alcohol service to a guest
what is the operation?
which the guest give back to the operation in return for the service and food that they have received.
what is processing payments?
someone responsible for overseeing the restaurant's front-of-the-house staff.
what is a floor manager?
server presents the food to guest from a table-side cart called a gueridon.
what is french service?
used for all entrees and main courses and is not sharp
what is a dinner knife?
arranges alternate transportation for a geust
what is the restaurant or food service operation?
used how to process the card and give the guest a receipt for the transaction
what is handheld POS systems?
the primary servers for the restaurant.
what are waitstaff?
also known as family style dining, is bowls and platters of food are placed on the table and a seated host/hostess places food onto plates.
what is English service
has a round head and is used for clear soups or broths
what is a bouillon spoon?
who confiscates a guest's ID when an alcohol related incident, such as a fight or fake ID, occurs
what is a manager?
also check if this,in total, is accurate
what is the bill?
a server in training
what is a apprentice?
all food preparations are done in the kitchen and are brought out on a cart to guest at the table.
what is Russian service
a large plate used during full-course dinner or dress up events
what is a charger?
a minor using a fake ID to buy alcohol
what is a illegal act?
given to the server, to make sure it is legible
what is gratuity?
someone who is responsible for service in a particular area, such as a banquet room or dining room
what is a head waiter?
an easy and fast way to dine and typically involves no servers.
what is Quick-service dining?
a very small, shallow bowl, sometimes used for relish or dipping sauces
what is a monkey dish
when should hot and cold drinks be served
first
the cashier returns the credit card to guest, along with a copy of credit card slip
what is confirming the guest's identity?