FOOD PAIRINGS
DESCRIPTIVE LANGUAGE
SUGGESTIVE SELLING
100

What is a classic food pairing with steak?

Baked potato

100

Describe the taste of a ripe mango using sensory words.

Juicy, sweet, tropical

100

How would you subtly recommend a side dish to accompany a main course?

"Our garlic mashed potatoes would perfectly complement your steak."

200

What beverage pairs well with spicy food?

Beer

200

Use descriptive language to make a grilled cheese sandwich sound appealing.

Crispy, gooey, cheesy

200

Demonstrate suggestive selling for a dessert item.

"Our signature chocolate cake is a must-try after your meal."

300

What dessert complements a savory meal?

Banana Split

300

Describe the texture of a creamy soup.

Smooth, velvety, comforting

300

Role-play a scenario where you subtly suggest a beverage to a customer.

"I noticed you ordered the spicy dish, our mango shake would be a refreshing choice."

400

What is a common pairing for a cheese platter?

Red wine

400

Use vivid language to describe the aroma of freshly baked bread.

Warm, yeasty, inviting

400

Provide a subtle recommendation for an appetizer to a customer.

"Our beef empanada is a delightful way to start your meal."

500

What beverage pairs well with seafood?

White wine

500

Describe the appearance of a perfectly ripe avocado using sensory details.

Creamy, vibrant, green

500

How would you discreetly suggest adding a topping to a dish?

"Many customers enjoy adding bacon to their salad, would you like to try that?"

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