Mexico
a bright green fruit with a dark leathery skin. It's also known as alligator pear or butter fruit.
Avocado
What kind of flour is used in macarons?
Almond
What American dish is not actually a real Italian dish?
Spaghetti and Meatballs
What odd food is apart of English breakfast?
Baked beans
What are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine.
Carnitas
What is it called to punch down and massage the dough of bread?
Knead
Name 3 of the most important ingredients in Italian culture
Olive Oil, Tomatoes, Pasta, Cheese, Basil, Wine, Cured Meats, etc...
What is the name of the small, round pea-like food put into the tartar sauce?
Capers
What is a sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats?
Mole
What cooking technique is used on the onions in French onion soup?
Carmelization
What types of citrus were used in the cookies we made in class?
Orange and lemon zest
What was the white grape juice a replacement for in the trifle?
Sherry wine.
What peppers did we use in the tacos instead of jalapenos that everyone taste tested?
Serranos
What are the slices made on the top of bread dough before going in the oven called?
Scoring
If you ask for a pepperoni pizza at an Italian restaurant, what will you be served?
A pizza covered in peperoncinos, which refers to hot and spicy chili peppers.
What does the original roast dinner girl cook her crispy potatoes in?
Duck fat
What should happen to sopapillas when they hit the oil when frying?
They should rise to the top and bubble/puff up.
What is the rising agent called in the macaron recipe?
Cream of tartar
What are the four ingredients in making pasta, and what shape do you begin making them in
Flour, olive oil, eggs, and salt in a volcano formation.
Cod