food safety
Kitchen and Safety
Kitchen Safety
Recipe parts and food illness
100
What is food safety?
Food safety is the handling, preparation, and storage of food in ways that prevent foodborne illness.
100
Some general safety guidelines?
Keep your mind on what you’re doing
Never run in the kitchen
- Close drawers and doors
- Use the right tool for the job
100
What are some cooking techniques?
Grill Boil
Roast simmer
Saute
Fry
Bake
100
What is yield?
The yield tells the number and size of servings the
recipe will make.
200
Ways food can be transferred?
Person to person
Person to food
One food to another food
Equipment to food
200
Common kitchen accidents?
choking
cuts
burns
falls
electric shock
200
Parts of a knife?
Blade
Tang
Handle
Rivets
Bolster
200
What is a food born illness?
Foodborne illness is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions, and toxins such as aflatoxins in peanuts, poisonous.
300
what is cross contamination?
Cross Contamination is the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect
300
what does this sign mean?
Flamable substance
300
The different types of cooking?
Prehistoric cooking
Ancient cooking
Medieval cooking
Renaissance cooking
Modern cooking
300
Do you wash your chickens?
It has been proven that if you wash your chicken before cooking in reduces the chances of a bacterial infection.
400
How to stop bacterial growth?
Freezing food stops bacterial growth until the food is thawed
400
What does this sign mean
Health hazard
400
Some knife cutting techniques?
Mince cut
Dice cut
Chiffonade Cut
Rondelle Cut
Diagonal cut
400
Should you store food in the freezer?
Yes you should store food in the the freezer because it kills bacteria.
500
People who are most likely to become sick from food-related illness?
infants and young children, senior citizens and people with weakened immune systems.
500
what does this sign mean
Dangerous for the environment
500
Where should you hold a knife?
A knife should be held at the hamdle
500
Some food born illness
campylobacter
salmonella
Giardiasis
Norovirus