Main Ingredients
I am a white and powdery ingredient that you use in most every treat, what am I?
Flour
I’m the breakfast of champions, made from flakes or puffs. What am I?
Cereal
what rhymes with cake
bake
What are the names of the three hosts of baking club?
Annabelle, Zoey, and Madison
A flat utensil used the mix ingredients
A Spatula
I am hard of the outside but wet on the inside, be careful not to drop me or else there with be a big mess, what am I?
Eggs
I’m brown, sweet, and grow on trees. Humans and bears love eating me. What am I?
Honey
don't stutter eat your toast with
butter
Which of the following was our biggest fail?
Brownies, Ice cream sandwiches, Strawberry cheesecake bites
BROWNIES
A synonym for this is silver ware and is used at the dinner table.
Spoon
I can be used for sweet dishes or main courses. I am white and typically only used by the grain. Remember, I can be used in sweet and salty dishes.
Salt
What food is hard to swallow but easy to chew?
Gum
IVE GOT THE Power...now pass the______
Flour!
What was the first item we baked as a club?
Pumpkin spice cake
A mechanic tool used to mix ingredients to give your hand a break
Stand Mixer
sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and is used as a sweetener and preservative of other foods.
Sugar
I’m a baked good twisted and covered in cinnamon and sugar. What am I?
Cinnamon rolls
Don't pick your nose and get a booger, instead eat some_______
Sugar!
What do you get when you clean up in baking club?
A lollipop
Measuring spoons
a dry chemical leavener made from sodium bicarbonate (baking soda), an acid (like cream of tartar) and cornstarch.
Baking powder
How do you grab a baker’s attention?
Yell, Challah! (It is a type of bread)
stressed, blessed, and ...
dessert obsessed
What was the date that we traded treats in baking club?
November 31st
A pan used to bake cookies
Sheet pan