Knife skills
BOH
Recipes
Safety rules
Accidents & Injuries
100

What is one rule in Knife safety?

Teacher decision

100

What is better Back of the House or Front?

Doesn't matter

100

A set of instructions with a list of ingredients used to prepare a particular food, dish or drink.

Recipe

100

What to do when cooking?

Never leave food unattended

100

What are the three types of Accidents and Injuries

Burns, Cuts, Sprains, Strains, and Falls.

200

One of the most commonly used knives. Perfect for dicing, slicing and chopping.

Chef's Knife

200

Who is BOH and FOH

Food runner

200

A good recipe has two parts

1.      A list of ingredients with the amounts required

2.      The directions for mixing the ingredients

200

What do you do when cutting?

Cut away from yourself

200

Three types of burns.

First, Second, or Third degree.

300

Have long blades and serrated edges so they can easily cut through crusty breads, fluffy cakes, or softer meats and produce without crush or destroying them.

Bread Knife

300

Who is the assistant of BOH

Sous chef

300

Number and size of servings the recipe makes...this is called yield

Yield

300

What do you not leave in the sink?

A knife

300

What is a first - degree burn

Superficial burns that only affect the skin surface.

400

This knife is better for more precise tasks than a chef knife. It can be used to finely slice smaller foods.

Paring Knife.

400

Who's in control in BOH

Executive chef/

400

What is a characteristic of a well written recipe

Ingredients listed in the order of their use

400

what some are things that are not good to do while a lab?

Putting make-up

On phone

400

a minor cut, such as a rug burn, cause by rubbing the skin against something else.

Abrasions.

500

This knife perfect for slicing through thick meat like ribs or cutting through thin bones like poultry bones.

Cleaver's knife

500

Name some of the jobs in Back of the house

Sous chef

Executive chef

Food runner

Dish washer


500

What is one thing that should be in a recipe.

  • Title

  • Ingredients and amount needed

  • Directions for preparation

  • Cooking times and temperature

  • Equipment and utensils needed

  • Yield

  • Serving size recommendation 



500

What are some things to do before every lab?

Wash hands

pull up hair 

500

a cut that removes a piece of skin or even a part of the body, such as a fingertip. Depending on the severity, an avulsion may require immediate medical attention.

Avulsions

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