sauces
this sauce usually accompanies breakfast tacos?
salsa
what spices do we not combine at our stations?
salt and pepper
A famous Spanish rice dish with seafood?
paella
thin even slices of fruits or vegetables that measure 1/4x1/4x2.5 inch in length?
julienne
water with a high concentration of salt and sugar?
brine
What does equal parts brown sauce and brown stock create?
demi-glace
what is our pizza dough spec?
caputo americano rich's
fish and chips
also called "roll" cut?
oblique
first step to braising?
searing
when you mix stock thickened with roux you get?
velouté
how many ounces in a pound?
16
a noddle soup inspired by French "pot au feu"
pho
when you cut into squares?
diced
cooking without boiling it?
poaching
when you reduce reduced wine, lemon juice and butter you have a?
beurre blanc
a way to ensure chicken breast cook evenly?
tenderizing
a masa dough filled with assorted filling?
tamales
cut very finely, like herbs?
minced
concentrating stock or sauce?
reducing
heating seasoned eggs slowly over water bath while whisking in clarified butter?
hollandaise
how long are we allowed to pool eggs at the grill?
never we use shelled eggs
thinly sliced and pan-fried cutlet from Germany?
schnitzel
1/8 by 1/8 by 1/8 is?
brunoise
Ben Whorton's middle name
Floyd