Characteristics of Living Things
Microorganisms and Food
Microorganisms and Disease
Microorganisms and Decay
Plant and Animal Cells
100

How many characteristics of living things are there?

7 or 8

100

Name one food that is produced by microorganisms.

bread, yogurt, beer, etc

100

What type of microorganism is responsible for the flu and COVID?

virus

100

What is one synonym for the word 'decay'?

rot, decompose, go bad, etc.

100

Where is the DNA/chromosomes located?

nucleus

200

Plants feed by photosynthesis; bears eat meat.

nutrition

200

What microorganism is used to make bread?

yeast

200

Tuberculosis is caused by which type of microorganism?

bacteria

200

What type of temperature do most microorganisms grow best in?

warm

200

This part of the cell allows materials to pass in and out.

cell membrane

300

Living organisms can produce young.

Reproduction

300

What gas is produced by yeast that causes bread to rise?

carbon dioxide

300

What microorganism causes malaria?

protozoan

300

What is a substance made from living organisms called?

organic material/matter

300

Which part of the plant cell contains chlorophyll?

chloroplast

400

Living organisms get rid of waste materials.

excretion

400

When making yogurt, bacteria change the sugars into a weak acid called what?

lactic acid

400

What type of infections are antibiotics used to treat?

bacterial

400

What is one way in which decay by microorganisms is useful?

break down dead bodies, etc; return nutrients to soil
400
What part of the plant cell stores the sugary substance known as cell sap?

large vacuole

500

Food is broken down inside cells to produce energy.

respiration

500

How do we measure the acidity of something?

pH

500

Who discovered that microorganisms can cause disease?

Louis Pasteur

500

What does vacuum packing deprive microorganisms of?

oxygen

500

Which part of the animal cell is responsible for energy production?

mitochondria

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