Temps
The proper temperature for cold hold time/temperature control for safety (TCS) foods
What is 41 degrees or below?
MyPlate Food groups
Fruit, Veggie, Grain, Protein, Dairy
Trying food you saw on IG
What is Media Influence?
The unit of energy supplied by food
What is a calorie?
A disease transmitted to people by food.
What is a foodborne illness
The proper temperature for cold hold time/temperature control for safety (TCS) foods
What is 41 degrees or below?
_______ of the grains you eat should be whole grains according to MyPlate.
What is half?
Stress, Emotion & Appetite
Psychological influences.
Your body's main source of energy
What is CARBOHYDRATE
What are the hazards that make food unsafe?
Biological, chemical, physical
The correct internal temp to cook poultry , leftovers, and microwaved foods
What is 165?
Make ___________ your plate of fruits and vegetables?
Half
food's availability
What is an Economic influence?
The building blocks of proteins
What is AMINO ACIDS
Factors that prevent bacteria growth
Food, Acidity, Temperature, Time, Oxygen and Moisture
41-135
What is the Temp. Danger Zone?
What is the recommendation for protein?
Lean and variety
climate issues or land availability
What is Environmental Influences?
The chemical substance in foods
What is NUTRIENTS
Any microorganism that causes illness and disease
Pathogens
Cooking things at the wrong temp?
What is temperature abuse?
In order for soy milk to count as a dairy component, what needs to be added to it during production?
Calcium
Physiological Influences
Gender/Age & Health
Your body uses amino acids to build and repair muscles and bones and to make hormones and enzymes
What is protein
What does TCS stand for?
time temperature controlled for safety