regional cooking
why do people like Chinese food
bc its good (there are a lot of kinds which can accommodate for more people because its more broad)
what are soup dumplings called in chinese
Xiǎo lóng bāo
what is tofu made of
soybeans and water
true
what are the 4 regional cuisines in china name all 4
cantonese, sichuan, hunan, shandong
what do you traditionally stir fry in
wok
do people deep fry stuff in chinese cuisine
how is chow mein usually cooked
fried
what are the common sauces used in chinese cooking (name 2/4)
oyster, soy, hoisin, chili
what is the most common chinese cuisine
cantonese
what is stir frying
stir frying is a method of cooking where you stir and fry at high heat which cooks stuff fast
generally what were noodles made from
what is dumplings in soup called
wonton
what are the 2 ingredients for dumpling wrappers
water and wheat flour
which provincial cooking uses the most seafood in its cooking (hint its based on where it is geographically located)
shandong
what is the most common meat in chinese cuisine as a whole
pork
what is the single most important ingredient in Chinese cooking throughout history
Generally, do you want to use fresh rice for fried rice
no
What company popularized chili oil
lao gan ma
what generally is associated with cantonese cuisine
lighter flavors, using less seasoning and oil and stuff
what is the most common way to cook a dumpling
boiled
what dynasty was it when Champa rice was introduced into china
song dynasty
how r fish generally cooked in chinese cuisine
steamed
what meat is traditionally used in dumplings
ground pork