My Plate
Food Facts
Serving Sizes
Fruits and Vegetables
Food Safety
100

What are the 5 MyPlate categories?

Fruit, vegetables, protein, grains, and dairy.

100

Although considered a vegetable, this food is also considered a fruit

Tomato

100

One slice of this food is considered a serving in the grain group

Bread

100

This fruit with a yellow peel is high in potassium

Banana

100

What is the best way to prevent Norovirus

handwashing

200

What percentage of your plate should be fruits and veggies?

50%, half

200

Drying grapes for several days will give you this food

Raisins
200

One cup of this food that often comes in 2%, 1% or skim is considered a serving

Dairy

200

There are many varieties of this vegetable and it is considered a fungi

Mushrooms

200

What temperature should chicken be cooked to in order to be safe to eat?

165F

300

What type of dairy does MyPlate recommend?

Non fat, low fat

300

This vegetable, often served mashed, has a lot of vitamin C

potato

300

A portion size of a fist is a serving in this food group

Protein

300

This fruit comes in a variety of colors, each having a different taste

Apples

300

What is the foodborne illness that is most associated with beef?

Ecoli

400

When consuming grains, what type should we choose?

Whole grains

400

The average American consumes 57 pounds of this a year

sugar

400

You should drink at least 64 ounces of this a day

Water

400

This is another name for dried plums

Prunes

400

Before eating fruits and veggies, this should be done

Wash them

500

What are some plant based protein options that MyPlate recommends?

soy products, nuts, seeds, legumes

500

This type of food, typically used to make sandwiches, is high in iron

Whole grain bread

500

This is information found on food packages that details a food’s nutrition content including the amount of fat, sugar, protein, and fiber it has.

Nutrition facts label

500

This green veggie that can be eaten raw or cooked contains high amounts of vitamin C

Spinach or broccoli

500

How long, and what temperature water should be used when hand washing?

20-30 seconds, warm to hot water

M
e
n
u