Nutrition
Foods that are considered generally healthy.
List 4
Whole grains, healthy fats like olive or nut oils, lean proteins, fruits and vegetables
Ability to receive sensory input and translate the to meaningful information.
What is sensory perception?
Bacteria, Viruses, or Parasite
What is an agent?
Organization that empowers staff, reports errors, system focused, and fosters best practices.
What is just culture?
Risk for aspiration. List 3
Presence of an enteral feeding tube or other GI tube
Reduced level of consciousness
Depressed gag reflex (CN 9) or deviated uvula with non-symmetrical rise of the soft palate
Trauma or surgery to the face, mouth or neck.
Presence of a breathing tube.
Facial drooping (photo bottom right)
CDC Children growth charts.
What is measures the growth of a child with height and weight?
Ability to maintain upright stance despite minor upsets. 2 words
What is balance and proprioception?
Keeps germs from getting around
What is wash your hands and read the signs regarding precautions?
A mislabeled xray results in a patient not being treated for a condition resulting in disability.
What is sentinel even?
One eye is turned in a different direction different that the other.
What is strabismus?
Assessment tool that estimates risk for undernutrition
What is the Mini Nutritional Assessment Tool (MNA)?
Normal findings of assessment of eyes.
What is eyes are Symmetry Conjunctivae is pink Sclerae is white
No swelling or discharge
Pupils are equal and round. Corneal reflex symmetric PERRLA
Prevention of getting others sick List 3
What is Wash hands Vaccinated yourself Report required communicable dx to local health department Know your patient's immunity status?
Each slice of cheese is like a barrier that prevents a hazard from turning into a crisis or a loss
What is the Reason's Swiss Cheese Metaphor.
Signs and symptoms of hearing loss. List 3
What is Tinnitus Speaking to loud or quietly.
Difficulty hearing conversations Asking to repeat
Increase TV or phone volume Avoiding social gatherings.
Three factors that have a role in weight regulation.
Endocrine and metabolic differences
Change in body energy needs
Environment
Heredity
Unconscious behaviors
Sensory input coming from within the body and input coming from outside the body. (2 answers)
What is Internal stimulation and external stimulation?
Portals of exits. List 4 (How germs get out)
An xray is mislabeled but the nurse catches this before the results are reported.
What is near miss?
All restraints must be list 4
What is Medically necessary, Benefit the patient, Ensure the safety of others, Only effective option, Have a written order, Must be monitored by a nurse, Must be trained, Documentation.
Current models that to assess weight regulation.
Energy balance model
Body mass index
List 5 senses of sensory perception
What is Vision, Hearing, Taste, Smell, and Touch?
Portal of Entry list 4
Ingestion Bites Sexual contact Respiratory inhale
Breaks in skin Eye and mucous membranes
Four types of errors List all 4
What is diagnostic error, treatment error, prevention error and communication failure?
List 4 ways to prevent aspiration.
Sit at a 90 degree angle (emptying of food from mouth)
Perform a swallow screen
Place food in the unaffected side of the mouth (left side facial droop- put on right side)
Thin liquids are MORE difficult to swallow. Use thickener to help these clients.
Sticky foods (peanut butter) are more difficult to swallow