Essential Nutrients 1
Essential Nutrients 2
Nutrition Labels 1
Nutrition Labels 2
Miscellaneous
100

This is the study of food in our bodies and how it works.

What is nutrition

100
Of the two types of carbohydrates this one is the better one for your body

What is Complex

100

The ingredients portion of a nutrition label would alert us if food ___________ were present

What are allergens

100

A serving size is the amount recommended by the food manufacturer to be eaten in one __________

What is sitting
100

Using the 5/20 rule a product providing 23% of daily value in one serving would be considered a ________ source of a specific nutrient

What is high

200

These are the three essential nutrients that calories come from

What are carbohydrates, proteins, and fats

200

From best to worst for your body this is how you would list the three types of fat

What is unsaturated, saturated, trans

200

In addition to total calories, calories from this essential nutrient are required to be broken down into it's three sub categories

What is fat

200

The servings per container part of the label tells us __________________

What is the total number of servings in the entire package or container
200

You might increase your daily caloric intake if you are trying to do this

What is gain weight

300

Water keeps our bodies __________

What is hydrated

300

Proteins are the building ____________ of our body

What are blocks

300

Fresh __________ and _____________ typically don't have nutrition labels

What are fruit and vegetables

300

Percent daily values are based on a ____________ calorie diet

What is 2000

300

Dieters who cut their carb intake below 30 grams per day are on this diet

What is keto

400

These are the two different types of carbohydrates

What are simple and complex

400

Fluoride helps with ___________ maintenance 

What are teeth

400

High levels of ___________ and ___________ can lead to health issues such as heart disease and high blood pressure.  For this reason if present they must be listed on the food label

What are Cholesterol and Sodium

400

Typically nutrients are listed in this unit of measure

What are grams and milligrams

400

Minerals help vitamins ___________ into our body

What is absorb

500

These are the three different types of fats

What are saturated, unsaturated, and trans

500

This mineral is an important component of our blood

What is iron

500

Food labels provide nutrition ______________ for consumers

What are facts

500

Typically ingredients are listed at the very ___________ of the nutrition label

What is bottom

500

Vitamins help maintain ___________ and __________

What is life and health

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