Sandwiches
ICE CREAM
Soul Food
Sanitation
Food History
100

This triple Decker sandwich, including turkey, bacon, mayo, and tomato is a Diner classic.

What is a CLUB sandwich

100

Heavy cream, Milk, Sugar, Vanilla, are the ingredients to this style of Ice cream

What is Philadelphia style.

100

This vegetable pod is one of the main ingredients in Gumbo.

What is Okra.

100

Between 40-140 degrees is the _________. Where bacteria grows best.

What is the temperature danger zone.

100

This spicy fruit pod from America made its way around the world, and became a staple in many cuisines.

What is a chili

200

Hot tuna sandwich, with cheddar.

What is a Tuna Melt.

200

This type of Ice cream contains eggs.

What is frozen custard.

200

These people, known for their unique food and language, Geechee were founded by escaped slaves who settled in the Islands of South Carolina

Who were the Gula.

200

These are the two most common Critical violations, that health inspectors encounter.

What are Bare hand contact and time/temperature abuse.

200

These Roman dining room of the rich, always consisted of a central dining table surrounded by 3 reclining couches.

What is a Triclinium?

300

Corned beef on rye with 100 island, swiss, and sauerkraut.

What is a Rueben.

300

This type of ice cream, contains live cultures, and has a tangy slightly sour flavor.

What is Frozen Yogurt.

300

This disgusting mixture of Palm oil flour, salt and pepper, was fed to enslaved people during the Atlantic transit to the Americas.

What is Slabber Sauce

300

This principal for stocking items, ensures that the oldest product in your restaurant, gets used  before fresh product that just arrived at your establishment.

What is First in First Out or FIFO.

300

____________ is the process of raising plants and animals for food, and other resources they can provide.

What is agriculture?

400

Salami, Capicola, Provolone.

What is an Italian assorted.

400

This Frozen dessert is made from sweetened fruit juice or pulp.

What is sorbet.

400

This enslaved chef of president George Washington, was so famous, that he had a side business selling left overs, and was able to afford a fine clothes.

Who was Hercules Posey.

400

This bacteria grown on chicken & eggs. It does not need air to grow and can cause food borne illness.

What is Salmonella?

400

This culinary juggernaut invented the "Brigade System" for organizing kitchens. This system is followed around the world to this day.

Who is Auguste Escoffier?

500

this smoked meat is the main ingredient to the most popular sandwich at the world famous Katz's deli

What is pastrami.

500

Vegan ice cream can be made with ___________ milk

Soy, Coconut, Oat, rice, or any other non animal based "milk"

500

this leafy green plant, in the cabbage family, has been grown since ancient times, and is a staple in Black cuisine.

What are collard greens.

500

The meat with the highest cooking temperature is always stored on this shelf.

What is the lowest shelf.

500

This person works directly under the "Chef" in a restaurant, and is responsible for most of the actual "Cooking" that takes place there.

What is a Sous Chef

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