Hospitality Standards
Principles & Beliefs
Entree Knowledge
LBW Knowledge
Food Safety
100

How can you help a busser flip a table faster?

prebus

100

Being genuinely warm and welcoming and tending to the comfort of Our People

Hospitality

100

Which steak is described as a tender, juicy, thick barrel-cut?

filet

100

Name 3 $7 cocktails.

ex. rita, spicy mango rita, blackberry martini, wallaby darn, pina koala, blueberry lavender lemonade, boozy cherry limeade, strawberry kiwi rita, rum punch

100

What utensil is needed at the bread oven for grabbing bread?

Tongs

200

What can a server do to go above and beyond when a table has leftover food?

tableside wrapping

200

Being generous in spirit and action and practicing "we over me"

sharing

200

What are three ways to "plus up" an entree?

ex. toowoomba topping, roasted garlic butter, shrooms, grilled onions, add coco, add gsb, add lob tail

200

What are the flavors of the boomarita flight?

house margarita, mango, blackberry, watermelon

200

How often does a Sani Bucket need to be changed?

Every 4 hours

300

How does a host create a great first impression

ex. open the door, warm welcome, conversation while seating

300

Bringing energy and joy to others, having a sense of humor, and being able to laugh at ourselves and celebrate together.

Fun

300

What is the difference between slow-roasted prime and outback-style?

slow roasted is cut straight from the loin and outback-style is seasoned and seared

300

What vodka goes in a DU mule?

Ketel One

300

What should an Outbacker do after dropping dirty dishes off in the dish pit?

wash hands
400

What should a server support do on their first arrival to a table?

Introduce themselves by name

400

Building pride into everything we do, consistently meeting all standards, attending to every detail, and constantly improving the experience of Our People.

Quality

400

What are the 6 combo mates for a sirloin on the core menu?

gsb, coco, ribs, alice, bloom chx, grill chx

400

What are the two tequila options for a Top Shelf Rita?

Patron, Avion

400

Food items stored in ice baths should be below what temperature?

41 degrees

500

Who utilizes Name Game cards to create regulars?

Bartenders

500

Anticipating consequences, understanding and acting on what is relevant to Our People, and never sacrificing the interests of one of them for the interests of another.

Judgment

500

What are the ingredients in a chop salad?

lettuce, shredded cabbage and carrots, green onions, pecans, blue cheese crumbles, crispy noodles, bcv

500

How much is Big Bloke Bloomin' Blonde?

$5

500

Name the 4 elements of the proper Employee drink protocol?

Lid, straw, name, stored in designated area

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