Inventory
Effective Leadership
Communication
Delegating & Empowering
School Nutrition Mixed Bag
100

Illness caused by consuming contaminated foods or beverages

What is Food-borne Illness

100

Flexibility, active listening skills, vision and purpose, understanding of change

What is excellent leader traits.

100

Process by which the message goes from sender to receiver and then back to sender

What is communication.

100

Individual has predictable competency, commitment, honesty, and follow through. How you act when others are not watching

What is integrity

100

Year of the National School Lunch Program Act 

What is 1946.

200

Foods that need time and temperature control

What is TCS foods.

200

Involves the employee in problem solving, evaluates employees work with that person.

What is a supporting leader

200

Attitudes, assumptions, perspectives, values and experiences that senders and receivers have

What are filters.

200

A way to accomplish job task with each person taking a apart of the work

What is delegation.

200

In 1980's this was considered a vegetable in the school lunch program, today we see it as a condiment

What is Ketchup

300

Foods purchased by the USDA for use in School Nutrition Programs

What is USDA Foods.

300

Sets goals, explains decisions to employees, and ask for their ideas, praises employees work ethics.

What is a coaching leader.

300

Feeling + blameless description of behavior + concrete effective=

What are "I" messages.

300

A way to build trust with others

What is interpersonal relationships in the workplace.

300

The number of children living in households without adequate food resources

What is 1 in 5 children

400

Product Description. Manufacture, packer, grower, or brand owner. Date of receipt. Lot Number.

What is information captured from the product case label.

400

The knowledge and the skill to do the job

What is competency.

400

Repeat what you have heard, so that the speaker knows that you are truly listening. "What I hear you saying......."

What is reflective listening.

400

The creation of a work environment that allows each individual to work to their highest capacity

What is empowerment.

400

Number of school lunches served annually in the U.S.

What is 4.6 billion

500

This supply chain includes any organization that interacts directly or indirectly with school nutrition programs

What is external supply chain.

500

The ability to create an environment where individuals willing apply unique abilities to the common mission

What is leadership.

500

The process of communication during which the speaker and listener check to be sure that what was received was correct

What is Feedback Loop.

500

Occurs when key tasks associated with a particular job are specified.

What are responsibilities. 

500

Which red round product is a fruit and not a vegetable

What is a tomato.

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