Protein Cooking Safety
Ecoli
What are the 6 essential nutrients?
Water, Vitamins, Minerals, Protein, Carbs and Fats
What is the healthy type of carbohydrate in most vegetables?
Fiber
What is wider? Australia or the moon?
Australia
Why is under cooked ground beef more likely to give you food poisoning than undercooked steak?
More surface area for contamination
What is a function of fats?
Energy, support cell function, protect organs, keep body warm
What is the health benefit of eating a VARIETY of vegetables?
Variety of vitamins and minerals
What city is more north?
Portland or Toronto?
Portland
In regards to food safety, what is the danger zone?
The temperature range in which bacteria can grow and double contaminating food
What is the main function of Carbs?
Provide energy
What is the function of cornstarch in sauces?
Thicken the sauce
What is the name of the plant that helps heal burns?
Aloe Vera
What is the temperature range for the danger zone? In Farenheit
A) 40-140 degrees
B) 50-150 degrees
C) 60-165 degrees
D) 70-170 degrees
A) 40-140 degrees
What vitamin helps with blood clotting?
A) Vitamin A
B) Vitamin C
C) Vitamin D
D) Vitamin K
D) Vitamin K
What vegetables did the greek eat before battle?
Garlic
What is the second most consumed drink in the world?
Tea
What are two of the 3 most common ways to check if chicken is fully cooked?
See if there is any pink left on the chicken
Check the temperature above 165
See if the juices come out clear or red/pink
By touch/look (only if you're an expert)
What is a function of sodium?
conduct nerve impulses
contract and relax muscles
maintain balance of water and minerals
How much did the heaviest pumpkin of all time weigh?
A) 1739lbs
B) 2109lbs
C) 2599lbs
D) 2749lbs
E)3102lbs
D)2749
How many feet long is the average small intestine?
A) 19 feet
B) 22 feet
C) 25 feet
D) 28 feet
B) 22 feet