Resume
Interviews
Cooking
Measurements
Safety
100

What is a resume?

A document to show qualifications, achievements, and experience.

100

What does dress for success mean?

Wear nice clothes, nice shoes, and look good.

100

What recipe did we make that involved day old rice.

Fried Rice.

100

How many cups are in a pint?

2 cups

100

What are some kitchen call outs when walking with a knife?

Behind, sharp, knife

200

Hand written or typed?

Typed

200

What should you take to a interview?

List of questions, resume, references, and a pen.

200

What did we make that had peanut butter and oats.  

No bake cookies.

200

How many fluid ounces are in a pint?

16 fluid ounces

200

How should spills be handled?

cleaned and dried

300

How long should the resume be?

1 page

300

What is important to do at the end of the interview?

Ask questions, say thank you, and shake hands.

300

What happens when you let dough set for 30 minutes.   

It rises.

300

How many pints in a gallon?

2 pints

300

What are the rules of using a knife?

Claw, tip to table, and pinch the blade.

400

What are the reasons someone would need a resume?

To apply for a job or for college applications.

400

Name some ways you can follow up on a interview.

Thank you email, thank you card, or a phone call.

400

What did we cook at the being of the year.

Pancakes.

400

How many cups are in a gallon?

16 cups

400

How do you handle a cut?

Apply pressure, clean, band aid, finger cot.

500

What are the 6 areas that should be included in a resume?

Heading

Education

Experience

Activities

Summary of skills

References

500

Name one question you could ask at the end of a interview.

What are the responsibilities that come with this position?

500

What is it called when you brown vegetables using a fat. 

Sautéing.

500

How many tablespoons are in a quart?

64 tablespoons

500

What are some hazards in the kitchen?

Cluttered spaces, knifes, spills, and people.

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