Kitchen Safety and Sanitation
Name two ways to be safe while using a knife
-bear claw
-sharp knife
-focus
-no knives in soapy sink
How many ounces are in a cup?
8
This dish is made with rice, peas, carrots, sesame oil, and chicken breasts.
How many teaspoons are in a table spoon?
3
What temperature does water need to be for yeast to grow?
105-110
What to do to a machine before cleaning it...
turn it off and unplug it
How many pints are in a gallon?
8
What is the most popular grain in the world?
rice
How many tablespoons are in 1/4 cup?
4
-baking powder
-baking soda
What is the yellow cutting board used for?
cooked/ready to eat foods
How do we ensure that we measure liquid ingredients properly when baking?
-use a liquid measuring cup
Where are crepes from?
France
How many sticks of butter in one cup?
2
How can you tell if muffins are finished baking..
-toothpick test
or
-golden brown on the rim
What temperature should chicken be cooked to?
165
How can we be accurate when measuring dry ingredients?
Level the measuring cup
Name two South American foods..
-pao de quiejo (cheese bread)
-
-any fat (oil, lard, shortening)
kneading
Name two food-bourne illnesses that could appear in our kitchens if we are not safe..
-salmonella
-E. col i
-botulism
-etc
How many ounces in a pound?
16
-Vinegar and rice preserved the fish
Name two types of acids used in cooking/baking:
-milk
-lemon/lime
-vinegar
-etc
-pizza dough
-pretzels