Restaurant
Lounge/BAR
In-Room Dining
Gold Standards
Service Values:
100

Condiments can be served in…

Either decanted into dishes or in miniature format

100

At the end of every interaction, the employee should…

Offer a sincere farewell and show appreciation

100

Please state an item that could be used for Upselling:

What is:

- Starter or side dishes

- Beverages

- Dessert.

100

The Ritz-Carlton Motto is?

What is: “We are Ladies and Gentlemen serving Ladies and Gentlemen.”

100

State the service value dealing with "empowerment to create"

What is Service Value 3: I am empowered to create unique, memorable, and personal experiences for our guests.

200

On completion of the meal, what could be offered?

A choice of coffee

A post meal drink

A glass of dessert wine

200
state 2 table setting standards:

What is:

• Clean and in good condition

• Bud vase/arrangement is neat, fresh and presentable (optional)

• Flatware - free of tarnish/wear

• Linens neat

• Napkins - pressed all-cotton or linen 

• Vacated tables are promptly cleared

200

What is the delivery time for food orders?

What is:

Continental breakfast/coffee - within 15 minutes.

• All other orders - within 25 minutes.

•   Quoted Accurately; within 5 minutes of actual delivery time.

200

What are the Three Steps of Service?

What is:

A warm and sincere greeting. Use the guest’s name.

Anticipation and fulfillment of each guest’s needs.

Fond farewell. Give a warm good-bye and use the guest’s name.

200

State the Service Value dealing with "planning of the work."  

What is Service Value 9: I am involved in the planning of the work that affects me

300

A cold breakfast should be served within_____, and a hot breakfast should be served within______ of the ordered time. The total maximum time is 30______ unless the guest lingers over the course.

What is:

- 7 minutes

- 10 minutes

- 30 minutes

300

Server/Bartender confirms satisfaction of drink and offers a refill within____ minute of the glass 2/3 empty

What is:

1 minute

300

 Please state 3 in-room dining table setting standards

What is: 

- Condiments served in appropriate containers

- Napkins, pressed all-cotton or linen

- Salt and pepper shakers are present.

300

What is the three componets of The 6th Diamond

What is:

Mystique

Emotional Engagement

Functional

300

State the service value dealing with lateral service

What is Service Value 7: I create a work environment of teamwork and lateral service so that the needs of our guests and each other are met

400

Coffee/tea should be served within________  of order time. For Special requests or freshly blended drinks within_______ of ordered time

What is:

- 5 minutes

- 8 minutes

400

How many savory snacks need to be offered for drink service?

What is:

- 2 snacks

400

Please state 3 Telephone Etiquette standards

What is:

- Answer the call within 3 rings.

- Warm greeting provided, using the guest name.

- No background Sounds 

400

What is the Credo?

What is: 

The Ritz-Carlton is a place where the genuine care and comfort of our guests is our highest mission.

We pledge to provide the finest personal service and facilities for our guests who will always enjoy a warm, relaxed, yet refined ambiance.

The Ritz-Carlton experience enlivens the senses, instills well-being, and fulfills even the unexpressed wishes and needs of our guests.

400

Please state the service value dealing with community footprints

What is Service Value 4: I understand my role in achieving the Key Success Factors, Embracing Community Footprints, and creating The Ritz-Carlton Mystique

500

The Guest Should be greeted and seated within______. If no seats are available, the guest should be politely informed about_______. The guest should be______, while waiting for a table.

What is:

- One Minute of arrival

- The Wait Time

- Offered a Refreshment

500

When interacting with the guest the employee should be… (Three Traits)

Friendly, natural and interested

500

How many healthy fresh juices must be on the menu and how many healthy food options should be on the menu? 

What is:

- 2 Fresh Juices

- 5 healthy food options

500

Please State the Employee Promise:

At The Ritz-Carlton, our Ladies and Gentlemen are the most important resource in our service commitment to our guests.

By applying the principles of trust, honesty, respect, integrity and commitment, we nurture and maximize talent to the benefit of each individual and the company.

The Ritz-Carlton fosters a work environment where diversity is valued, quality of life is enhanced, individual aspirations are fulfilled, and The Ritz-Carlton Mystique is strengthened.

500

Please state the service value, dealing with privacy and security.

What is Service Value 11: I protect the privacy and security of our guests, my fellow employees and the company’s confidential information and assets.

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