Great Food
Genuine Hospitality
Fast and Accurate Service
Clean and Safe Environment
100
The color designated for chicken that has not been cooked yet

What is yellow?

100
The components to Core 4:

What is eye contact, share a smile, speak with a friendly tone, and always say, "my pleasure"?

100

Two critical behaviors to provide fast and accurate service to our Guests

What is serve with accuracy and deliver food quickly?

100

You are allowed to wear a watch in the restaurant, but not in...

What is food prep areas?
200

Items that need a date label

What is anything that is in an opened package and/or not in it's original package?

200

The acronym for HEARD stands for:

What is hear to understand, empathize, apologize, recover, and delight?

200

Speed of Service goal

What is 3 minutes and 30 seconds

200

You should NOT work, if you're...

What is sick? Fever, fever and sore throat, the runs, etc.

300

The two critical behaviors to providing a Clean and Safe Environment for our Guests

What is practice personal care and keep spaces safe?

300

We are to treat every Guest and Team Member with:

What is honor, dignity, and respect?

300

The percent of orders that are prepared correctly according to Guest surveys

What is 96%?

300

When you should wash your hands

What is every time you change gloves, change tasks, touch your person?

400

The 'A' in Chick-fil-A is for

What is Grade A- top quality?

400

The two critical behaviors to providing Genuine Hospitality to our Guests

What is commit to hospitality and engage to recover?

400

The departure rate for cars in the drive-thru

What is 20 seconds?

400

Our Food Safety Score:

What is 1?

500

The food borne illness that is most closely connected to raw chicken

What is Salmonella?

500

The three ways to 'read' Guests

What is look, listen, and observe?

500

The acronym CEM stands for

What is Customer Experience Monitor?
500

There is no ___ environment that isn't a ___ environment

What is safe and clean?

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