ROW 1
What command is responsible for administering the Navy food service program?
Naval Supply Systems Command
Who serves as the command’s official host to the patrons of the food service facility?
Mess Deck Master-At-Arms
When submitting the financial returns, what Naval Supply Systems Command Form will the Food Service Officer use?
1359
The leading culinary specialist is responsible for which of the following areas?
Maintaining all equipment, fittings, and cooking utensils
Which of the following statements describes a basic rule for key security of supply spaces?
Supply space will be kept locked when not attended by authorized personnel
What command assists ashore and afloat commands in the quality of food service?
Naval Food Management Team and Detachments
What term describes the maximum quantity of material to be maintained on hand to sustain current operations?
Stockage objective
What term describes the set quantity of food required to provide a nutritionally adequate diet for one person?
Basic daily food allowance
The food service suggestion box should have what instrument attached?
Pencil or pen
All key padlocks should be what size, in inches?
1 1/2
Who is is overall responsible for the administration of the general mess?
Commanding Officer
To keep the current in-stock inventory within prescribed limitations, how often should a review of the Subsistence Ledgers occur?
Monthly
Upon relief of the Food Service Officer, an inventory is conducted by what two officers?
Relieved and relieving
The Food Service Officer should provide feedback on suggestions within what maximum
number of hours?
48
What locking group consists of food service spaces including the galley, bake shop, and the bread room?
II
Who will exercise constant surveillance concerning the sanitary aspects of food preparation and service?
Designated medical representative
At what periodicity should the high and low limits be established?
Beginning of the quarter
What Food Service Management system directory includes the General Mess Summary?
Reports
What type of letter designates personnel to act for another person or persons of higher authority?
Letter of authority
Which of the following Department of Defense Forms is used to record meals sold for cash from a general mess?
1544
Who is accountable for all general mess operations?
Food Service Officer
What term describes a signal to begin the replenishment action?
Low limit
In what month is the sale of meal rates released each year?
December
What type of letter assigns responsibility and authority to designated personnel to administer a specific function?
Letter of appointment
The Food Service Management system has what total number of directories?
Five