When labeling the milks, the information put on the label should include... (including the shelf life)
What is the, Name, time/date pulled, employee initials, discard time/date (7 days, including the day pulled)
A Salad Buffalo Salad should contain this amount of romaine (in ounces)
What is, 6 ounces
An item on the line is not temping between 35-41, what priority violation is this during an Steritech Audit?
What is a, First Priority (3 points)
This is the amount of days a new team member will train under the new training program
What is, 7 days (3 line, 3 upfront, 1 certification day)
This time of the day is when truck orders are to be submitted
This process is used for scooping chicken
What is the 2 hand process
One portion of steak is weighed between what amount? (in ounces)
What is, 2.4-2.95oz
This is the correct temperature process for soup?
What is, Heated up to 160, then brought down to 140 once cooked.
This process is used during the entire training program as the correct way to teach and show trainees how to preform tasks.
What is the, "You do, I do, We review" process
The POS system crashes during mid-rush, you'd make your first phone call to...
Who is the IT emergency line
Name the process for labeling both frozen steak, turkey sausage (please include the shelf life)
What is, to lay each frozen sleeve out flat on a shelf, 24 hours for thawing, 10 days from thaw to discard.
This weight is the total of a Fajita Wrap with Steak (in ounces
What is, 17 ounces
What priority violation occurs when the mop head is face down, touching the base of the mop sink?
What is a, first priority
What is, Workday Learning
This position is responsible for managing both bagging orders, windows, and ensuring orders are accurate.
What is, Expo
This process is used for recovering an upset guest.
What is the G.U.E.S.T approach
This is the total weight for one portion of Tofu (ounces)
What is, 3.25 ounces
You will receive this violation priority if there is not a non-electrical thermometers in each reach in cooler.
What is a, second priority violation.
What is the, Post shift wrap up
This standard process is used for receiving credit from PFG. (must list in order)
What is, First, PFG invoice form, Foodlogiq (FQR), Invoice Adjustment.
3-4 tomatoes in a Salad should be equivalent to this amount of ounces (in theory ounces)
What is, 1 ounce
These are the 9 major food allergens in the United States
What is, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
In order for a team member to be certified, they must have completed and passed....
What is, ensuring everything was received by checking the invoice, while also ensuring that all dates are correct and not short dated.