HAZARDS
Define hazard
a situation that can cause arm
WHAT DOES THE ACRONYM OHS STANDS FOR?
OCCUPATIONAL HEALTH AND SAFETY
DEFINE WHAT AN EMERGENCY SITUATION IS
A SITUATION THAT REQUIRES IMMEDIATE ATTENTION WHICH USUALLY OCCUR SUDDENLY AND CAN BE LIFE THREATHENING
Three instances food handlers wash MUST their hands?
After handling rubbish/garbage
before handling food or food contact surface
After undertaking cleaning duties
After handling animals
After handling money
In between handling raw food (meat, fish or chic
Name two categories/types of hazards
Biological
Physical
psychological
TWO OBJECTIVES OF THE OHS ACT
TO PROMTE HEALTH, SAFETY AND WELFARE OF PEOPLE AT WORK
TO PROMOTE A SAFE WORK ENVIRONMENT
TO IDENTIFY ASSESS AND ELIMINATE RISK TO HEALTH AND SAFETY IN THE WORKPLACE
HOW WOULD YOU IDENTIFY A SUSPICIOUS PACKAGE
Something that has been left unattended for some time, for example, a suitcase or briefcase left in a reception area - Something that looks out of place, for example, a travelling bag near a rubbish bi
TWO REQUIREMENTS OF AN HANDWADHING STATION
disposable towel
Name three common workplace hazards
blocked walk ways
chemical exposure
noise pollution poor lighting
WHAT DOES THE ACRONYM WHS STANDS FOR
WORKPLACE HEALTH AND SAFETY
THREE WAYS TO IDENTIFY A SUSPICIOUS PERSON
Someone wearing an incorrect uniform, or a uniform that is ill-fitting or worn incorrectly
Someone asking directions to an area where you do not expect them to work
Someone carrying the property of the company in an area where you do not expect them to work - Someone appearing lost or disoriented (you should note, however, that they may be innocent new employees)
Someone who just looks suspicious - Someone who seems nervous, startled, worried or is perspiring heavily - Someone asking for details about a guest staying in the establishment
three ways bacteria can be transferred
food handler/poor hygiene
unclean food contact surfaces
Name four PPE used in food and beverage service
gloves
apron
hair net
none slippery shoe
a lost-time injury
a workplace hazard
a safety violation
an occupational injuryb
NAME FOUR EMEGENCY SITUATIONS
FIRE
HURRICANE
EARTHQUAKE
What temperature should hot food be served at?
60 DEGREE CELCIUS AND ABOVE
141 DEGREE FAHRENHEIT
SUGGEST 5 METHODS THAT CAN BE USED TO CONTROL HAZARDS
Eliminate the source of the hazards
Substitute a less hazardous equivalent
Reduce the hazard source - Remove the employee from the hazard
Isolate the hazard
Dilute the hazard - Apply appropriate management strategies - Use appropriate personal protective equipment
Provide employee training
Practice good housekeeping
three ways a supervisor can communicate OHS policy to workers
staff meeting/orientation
employee handbook
WHAT TEMPERATURE SHOULD COLD FOODS BE SERVED AT
5 DEGREES CELCIUS AND BELOW