Kitchen Safety
Kitchen Tools
Measuring
Cooking Techniques
Random
100
Name TWO ways to put out a fire
Baking soda, or fire extinguisher
100
Name the appliance:
DRY measuring cups
100
How do you measure wet ingredients? (Three steps)
Use a glass measuring cup, put on a flat surface and get down at eye level to insure the measurement is correct .
100
To cut food into very small pieces
Mince
100
To grow, bacteria needs?
food (nutrients), moisture (water), warmth (temperature), and time.
200
Name two rules for using electrical equipment
Use dry hands and pull from the plug, not the cord
200
Name this tool and what it is used for:
Whisk – mixing ingredients together
200
How do you measure brown sugar?
(Three steps)
Dry measuring cup
Pack down firmly
Level off with butter knife to insure accurate measurements
200
To brown or cook food in a skillet with a small amount of oil/fat on medium heat
Saute
200
Why should you store meat on the bottom shelf of your fridge?
To avoid juices from dripping onto other foods.
300
Name three ways to use knifes safely
Walk with point down, wash separately, wash with blade away from you
300
Name this tool:
Saucepan
300
What are the full names of tsp and tbs?
Tsp- teaspoon
Tbs - Tablespoon
300
To cook food in a liquid that is just below boiling
Simmer
300
What is cross contamination and what is the result of not handling foods safely?
When bacterial from meat comes in contact with fruits or veggies.
400
How do you treat an oven burn?
Hint: Three ways
1)Cold water
2) Avoid ointments, grease and oil
Use burn cream, antibacterial cream or
polysporin
3)Cover the injured body part lightly with a clean, lint-free dressing
400
Name this tool:
Turner or Flipper
400
How many cups is 4 quarts of liquid?
12 cups
400
When food is cut into long thin strips
JULIENNE
400
What temperature should food be stored at in the fridge?
4 degrees celcius
500
What are five ways to keep your kitchen safe?
Turn pot handles to the outside of the oven
Keep spills cleaned up immediately
Do not run, or act silly
Taste food with a clean spoon
Wash hands
Tie back hair
No lose fitting clothing
500
Name this tool and what it is used for:
Roasting pan.
Roasting whole chickens, beef roasts, pork /ham
500
What is 150 Celsius to Fahrenheit?
302
500
To coat food with dry ingredients such as flour or crumbs
DREDGE
500
What are the feared 5?
BURNS
CUTS
ELECTRIC SHOCKS
PHYSICAL INJURIES (SLIPS, TRIPS & FALLS)
FOOD POISONING/ILLNESS