ROW 1
How many portions is is the yield for each AFRS usually given for?
100 portions
How many ounces are in a pound?
16 ounces
What is the science of the nourishment of the human body, the science of food?
Nutrition
Which method is used when food items are received to ensure the oldest stock is used first?
First-in First-out (FIFO)
A full physical inventory must be taken within how many days of the last full physical inventory?
90 days
Bake
What is the Food Preparation Worksheet form number?
NAVSUP Form 1090
What is the quantity of food capable of producing a particular amount of energy?
Calorie
Containers should be raised off the deck with pallets or gratins away from bulkheads and cooling coils and space provided between stacks. At least how many inches of clearance should be used between tops of stacks and the opening of the air ducts to permit the circulation of air?
6 inches
Food Service Officers will be expected to maintain an inventory validity of at least what percent?
95%
Which term is defined as cutting into small cubes or pieces?
Dice
Which type of spaces consist of the ship's service activities such as the barber shop, tailor shop, dry-cleaning shop, and laundry?
Group IV
How many essential nutrients are there?
6
How many types of transfers are there?
2
A minimum of what percent of subsistence line items maintained in the bulk storeroom will be inventoried at least twice a month?
10%
Which term is defined as cutting or chopping into very small pieces?
Mince
What is the Cash Meal Payment Book form number?
DD Form 1544
How many kinds of menu boards are there?
2
What is the Subsistence Ledger form number?
NAVSUP Form 335
Officers at or above which pay grade will have their staterooms cleaned by FSA's?
O-5
Which term is defined as lightly mixing ingredients?
Toss
The payment for all meals sold on a credit basis is required no later than how many days following the month in which the meals were sold?
15
Which type of poisoning is caused by leaking mechanical refrigerators?
Methyl Chloride
What is the Cash Collection Voucher form number?
DD Form 1131
Who is normally appointed in writing by the Commanding Officer to sample the meals being served in the galley?
Command Duty Officer (CDO)