personal hygiene
Rules in the kitchen
Measurements
Abbreviations
How do you measure the following
100

What do you have to do to prevent food borne illness

What is clean and sanitize surfaces?

100

Where are you supposed to have your knife?

What is by your side at all times?


100

How many types of spoons are there 

What is tablespoons and teaspoons?

100

What is tablespoon

What is tbsp?

100

brown sugar

What is dry cup?

200

What do you have to wear on your hands in the kitchen?

What is gloves? 

200

What do you have to do with brown sugar?

What is pack it down?

200

How many types of cups are there

What is 4 types of cups?

200

What is oz.

What is ounces?

200

Salt/sugar

What is teaspoon?

300

what type of coat do you have to wear>

What is Chefs coat?

300

What do you have to say when you have a knife?

What is yell I have a knife?

300

What is the abbreviation for pound 

What is lbs?

300

What is lb

What is pound?

300

Flour

What is cup?

400

How long do you have to wash your hands for?

what is Happy birthday song or 20 seconds?

400

Must know Rules in the kitchen

What is always have clean hands, hair up and non slip closed toe shoes?

400

What are the cup sizes?

What is 1, 1/2, 1/3, 1/4 

400

What is c?

What is cup?


400

oil/milk/water

what is wet measuring cup?

500

what are your options to keep your hair back

what is hair net,hat?

500

What is proper foot wear?

What is closed toe and non slip shoes?

500

6 cups = __ pints 

What is 3

500

What is hr

What is hour?

500

Eggs

What is wet cup

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