Traditional Dishes
Food Fusions
Ingredients from around the word
Cooking Techniques
Cultural Eating Custom
100

What is the national dish of Japan that consists of vinegared rice and seafood?

What is sushi?

100

This type of roll mixes Mexican flavors with sushi rice.

What is a sushi burrito?

100

This spice, commonly used in Indian cuisine, is known for its vibrant yellow colour.

What is turmeric?

100

What is the technique of cooking food over an open flame, popular in American BBQ?

What is grilling?

100

In Japan, it is considered impolite to do this with your chopsticks during a meal.

What is pointing with your chopsticks?

200

This dish, made of corn tortillas filled with meat and beans, is popular in Mexico.

What is Tacos?

200

A sandwich that combines Vietnamese flavors with French bread.

What is banh mi?

200

This creamy, soft cheese originates from Greece and is used in Mediterranean dishes.

What is feta?

200

This Japanese technique involves battering and deep-frying vegetables or seafood.

What is tempura?

200

In India, food is traditionally eaten with this part of the body.

What is the right hand?

300

A Middle Eastern dish made from ground chickpeas, often served in pita bread.

What is falafel?

300

A popular dish that mixes American cheeseburgers with Italian pizza.

What is a cheeseburger pizza?

300

This fruit, commonly grown in South America, is essential for making guacamole.

What is avocado?

300

Cooking food in the oven using dry heat, commonly used for bread and cakes.

What is baking?

300

In France, it’s customary to eat cheese before or after this course.

What is dessert?

400

A well-known Spanish dish that consists of rice, saffron, and seafood or meat.

What is paella?

400

Combining Korean and Mexican flavors, this dish features bulgogi beef in a taco shell.

What are Korean tacos?

400

This root vegetable is used to make kimchi, a staple in Korean cuisine.

What is cabbage?

400

This method is used to brown meat quickly before slow-cooking.

What is searing?

400

This utensil is traditionally not used for eating in China and is often absent from the table.

What is a knife?

500

A South African dish that combines curry and custard in a meat pie, often served with yellow rice.

What is bobotie?

500

A fusion dessert combining the French croissant with the American donut.

What is a cronut?

500

An essential grain used in Italian risottos and Japanese sushi.

What is short-grain rice?

500

This method involves heating food directly under a flame, often used for steaks and vegetables.

What is broiling?

500

In India, this type of leaf is often used as a natural plate, especially in traditional and festival meals.

What is a banana leaf?

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