Knives 1
A knife with a serrated blade used for cutting bread
What is a Bread Knife?
Not sharp
What is dull?
Utensil with a sharp edge used to cut things
What is a knife?
A shallow container that holds food for cooking
What is a pan?
A deep container that holds food for cooking
What is a pot?
Thin knife with a pointed blade used to separate raw meat from the bone
What is a boning knife?
A utensil with a curved head used for scooping or stirring
What is a spoon?
Round containers used to measure ingredients that are larger than measuring spoons
What are measuring cups?
A very large, high-walled pot with handles on both sides, used on a stove top
What is a stock pot?
Knife with a wide, square-nosed blade used to chop through bone
What is a cleaver?
A fork has two or more...
What are prongs?
A utensil with several loops of metal wire at the head for stirring and beating ingredients
What is a whisk?
DAILY DOUBLE!!!!!!
U-shaped utensil that clamps around something to pick it up
What are tongs?
A paring knife is a small knife with a pointed blade used for cutting:
What is fruits and vegetables?
A butcher knife has a heavy, curved blade and is used to cut:
What is meat?
A skillet is a heavy pan used for frying made out of...
What is iron?
A scoop is used to scoop out these types of ingredients:
What are dry ingredients?
A bench knife has 2 functions:
What is dividing dough and scraping cutting boards?
Medium-sized knife with a curved, pointed blade, used for many different actions
What is a French Knife?
A set of two pots where one pot is set inside the other and suspended above the bottom on the base pot
What is a double boiler?
A strainer is similar to this kitchen tool
What is a colander