Sanitation
Injuries
Safety
Our Restaurant
MyPlate
100

One situation in which you should wash your hands

After using the bathroom, blowing your nose, touching your face, touching your hair, after handling raw meat, after touching your phone. 

100

How do you handle small cuts?

Wash with soap and water, apply an antiseptic, and cover with a bandaid

100

What to use when handling hot objects

Use oven mitts

100

Name one job of the waiter/waitress?

Seat the customers, take orders, deliver food/drinks, bus the table after they're done, help with dishes.

100

What food group is:

-Low in fat sodium and calories

-Contains many essential nutrients

-High in potassium

Fruits

200

How long should you wash your hands for? 

AT LEAST 20 seconds

200

How do you handle deep cuts?

Apply pressure to the cut, get help from teacher.

200

Is a sharper or dull knife safer

Sharper knives

200

Name one job of cook #1

Make the pancakes, prepare the toppings for the pancakes, help with the dishes

200

What food group is:

-High in important nutrients

-High in dietary fiber

-Reduces the risk of heart disease

Vegetables

300

Demonstrate proper handwashing

You should be scrubbing palms, wrists, back of hands, in between fingers, up the arms slightly

300

How to handle a 1st or 2nd degree burn

Run cold water over the burn or apply a cold cloth

300

How should pot/pan handles be situated on the stove? 

Away from the edge of the stove
300

Name one job of cook #2

Make the hashbrowns, pour the drinks, help with the dishes

300

What food group is: 

-Can reduce the risk of heart disease

-Includes fiber and supports digestion

-Can help with weight management (whole _____ vs refined)

Grains

400

How should you lift the lids off of pots & pans?

Away from your body

400

How to handle a 3rd degree burn larger than 2 inches

Get medical attention

400

When should knives be washed?

Wash them either first or last. NEVER leave them in the sink.

400

Name one job of the dishwasher

Wash the customer dishes, wash the preparation dishes, clean the prep area

400

What food group is:

-The building blocks for bones, muscles, cartilage, skin and blood

-provides many nutrients

Protein

500

What's the difference between a chef and a cook?

Chefs are more behind the scenes, cook actually cook

500

How do you put out a grease fire

Use baking soda, a lid, or fire extinguisher.

500

What is one job that EVERYONE has to help with? 

The dishes
500

What food group:

-Improves bone health

-Prevents osteoporosis (weak bones)

Dairy

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