Which of the following is considered a fixed cost in a nursing home?
A) Medical supplies
B) Salaries of administrative staff
C) Utility bills
D) Food services
B) Salaries of administrative staff
B) To protect residents and staff from hazards
B) Overseeing resident care and nursing staff
B) Ensuring the provision of nutritious meals that meet residents' dietary needs
B) To ensure accurate and continuous resident care
What is the primary purpose of a nursing home’s operating budget?
A) To forecast revenue and expenses
B) To calculate employee bonuses
C) To set marketing strategies
D) To determine resident care quality
A) To forecast revenue and expenses
B) Must be connected to a central monitoring system
A) Input from the resident and family members
B) Resident dietary restrictions and preferences
B) Medical history and treatment plans
B) The difference between cash inflows and outflows
B) Illuminated and clearly visible signs
B) To assess resident health and functional status
B) Proper storage and handling of food to prevent contamination
B) It serves as a legal document in case of disputes or audits
C) Balance sheet
A) Monthly
B) Regular hand hygiene and use of personal protective equipment (PPE)
B) Providing thickened liquids and modified textures as needed
B) It collects data for resident assessment and care planning
A) Historical spending patterns
C) Activate the fire alarm and alert emergency services
B) To improve the quality of care provided to residents
B) Incorporate culturally appropriate foods into the menu
B) Leaving medical records unattended in public areas