History
Food Components
What makes a meal
Veggie Sub Groups/miscellaneous
100

What year was the NSLP signed into law?

What is June 1946

100

Besides a grain, this component can count as a grain at breakfast

What is a Meat/Meat alternate 

100

True/false - 

if you run out of soy milk, orange juice can be substituted.

No

100

If you run out of corn, this is an appropriate substitution

What is ..peas or potatoes

200

Who signed the NSLP act?

Who is Harry S. Truman

200

These are the 5 components that are offered at lunch

1.Meat/Meat alternate 

2.Grain

3.Vegetable

4.Fruit

5.Milk

200

True - False 

A tray comes through with Teriyaki chicken only, No rice, an apple and mandarin oranges. This counts as a reimbursable meal. 

False. This does not count as a reimbursable meal because this would only count as 2 components. 

200

By offering this, the weekly requirement for leafy greens, red/orange, legumes and other vegetables are met.

What is.. The menued Salad bar 

300

What are the 2 historical events that prompted the NSLP?

What is the Great Depression and World War II

300

A student must take this many components at Lunch to complete a reimbursable meal. 

What is 3 

300

True - false 

If you are going to run out of mac/cheese you can give students a smaller dipper

False
300

This is the only veggie sub group that is missing from the daily salad bar choices. 

What is the starch 

400

What year was the SBP created as a pilot program?

1966

400

Reading this document can help you determine if a lunch entree requires a grain to meet the grain requirement

What is.. the Menu 

400

This is the number of food items a student must take at Breakfast

What is 3 

400

True or False:

 A grain, milk, 1/2 cup fruit, 1/2 veggie passes as a reimbursable meal?

What is .. True

500

What year did the NSLP and SBP become nationwide programs?

What is 1975

500

The Department of Education can do this if we claim reimbursement for meals that do not meet the requirements?

What is.. a Fine

500

This is the number of food items offered at breakfast

What is ..5

500

This is the term used when students are allowed to decline items at breakfast or lunch.

What is.. offer vs serve 

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