Types of dairy products
This type of cream is often used for whipping and has a fat content of 36%
heavy cream
nutrient found in dairy products is essential for bone health
calcium
when making a salad dressing, you would typically combine oil with this type of acid
vinegar
4 degrees or below
this oils is commonly used in mediterranean cooking and is known for its health benefits
olive oil
fermented cream is commonly used in dips and baking
sour cream
this type of fat is found in vegetable oils and is considered healthier than saturated fat
unsaturated fat
this cooking technique involves heating cream until it thickens for use in sauces
simmering
this should always be checked before purchasing dairy products to ensure they are safe to eat
expiration date
canola oil
this dairy product is made form curdled milk and is a staple in many diets
cheese
whole milk contains how much fat in %?
3.35%
to achieve a creamy texture, butter is often used in this technique for baking
creaming
always wash your hands before handling food to prevent this
contamination
this type of oil is solid at room temperature and often used in baking
coconut oil
this is a mixture of equal parts milk and cream often used in coffee in america
half and half
this technique involves gently folding whipped cream into a mixture to maintain its lightness
folding
this type of packaging helps keep cheese fresh
wax paper or parchment
this oil is often labelled as heart-healthy and is low in saturated fat
vegetable oil