Food
Verbs
Body systems
Cooking
100

The meat of chicken, ducks, etc. is called...?

Poultry

100

To put bread in the oven

Bake


100

The system that absobs oxygen is called...?

Respiratory system

100

Stored fish in a tin

Canned

200

A freshwater fish, similar to salmon, but smaller

Trout

200

Way of cooking usually with a pan and oil.

Fry

200

Name three parts of the musculo-skeletal system

Tendons, joints, bones, muscles, ligaments...

200

A food covered in breadcrumbs

Breaded

300

Crustaceans

Shellfish
300

When we want to make yogurt we need to ----- milk.

Ferment

300

Which organ secretes hormones and are part of the endocrine system?

Glands

300

A fungus used to make bread rise and for making beer

yeast

400

Dried grapes are called...?

Raisins

400

Two things we do to the milk to kill bacteria

Pasteurize and sterilize

400

Movement that helps push the food along the alimentary canal

Peristaltic movement

400

A way to cook meat, nearly raw

Rare

500

A cereal starting with a "b" used to make food and alcoholic beverages such as beer.

Barley

500

To cook food for a long time in a liquid

To stew
500

A form of indigestion felt as a burning sensation

Heartburn

500

To pierce a piece of food with a long metal or wooden pin before cooking

Skewered

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