Animal Terms 1
Animal Terms 2
Farm to Table
Meat Safety
Random Trivia
100
What do you call a baby goat?

Kid

100

What is a pullet?

Immature Female Chicken

100

What is step one in farm to table?

Production (Farming)

100
True or false: It is okay to leave meat sitting out on the counter for longer than 2 hours, and then consume. 

False: Meat should not be left unrefrigerated/frozen for longer than 2 hours. 

100

What two market livestock does Prestage produce/harvest?

Pigs and turkeys

200
What is a boar?

Mature male pig

200

What do you call a castrated male pig?

Barrow

200

True or false: There is only one transportation step. 

False: Products are transported both to harvest and to retail.

200

Should raw and cooked meat be kept in the same container?

NO

200

How much meat does each hog usually yield? 

240 pounds

300
What do you call immature female cattle?

Heifer

300

What do you call baby cattle?

Calf

300

How many steps are there in the farm to table process?

6
300

When should you wash your hands while handling raw meat?

Before AND after handling

300

Who approved the facility at Prestage BEFORE it was first opened? 

Hint: Very famous animal rights activist

Temple Grandin
400

What is a Wether?

Answer 1: Castrated male sheep

Answer 2: Castrated male goat

400

What is a doe?

Mature Female Goat

400

What step number does consumption take place?

Step 6 (final step)

400
At Prestage, at what temperature is pork meat cut?

45 Degrees

400

What is the gestation period for pigs? (i.e. how long are they pregnant?)

Hint: 3

3 months, 3 weeks, 3 days

500
What do you call a castrated male chicken?

Capon

500
What is the species name for cattle?

Bovine

500

At this step, products are sold to stores, such as walmart. (Please say both the name and the step number.)

Step 5: Retail

500

What is the internal temperature of a pig?

103 Degrees

500

How many pigs does Prestage harvest daily?

10,500 pigs

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