Perception and observation
Food texture I
Food texture II
Sight and sound
Verbs and nouns
100

to know and understand that something is true or that something has happened

realize

100

not hard or firm

soft

100

containing more liquid than is usual or than you expected

runny

100

to breathe noisily while you are asleep

snore

100

to keep something or somebody safe; to defend somebody/something

and now make a noun from it


protection

200

to think about something or somebody in a particular way

view, consider

200

difficult to break up with your teeth before it can be swallowed

chewy

200

containing a lot of sweet yummi liquid

juicy

200

to look at somebody or something for a long time

stare

200

to do or say something because of something that has happened or been said

react

300

to see and become conscious of something

notice

300

a liquid that doesn't flow very easily, it is ...

thick

300

a mixture without any lumps

smooth

300

to open and shut your eyes very quickly

blink

300

the things that are happening in a particular place or at a particular time

situation

400

to see, hear or recognize something with effort

distinguish

400

making a sound when you bite it

crunchy

400

that easily breaks into very small pieces

crumbly

400

to look closely or carefully at something when you can't see it clearly

peer

400

to form an opinion as the result of thought or study

conclude

500

to notice or discover something that is difficult to see, feel, hear, etc.

detect

500

slightly wet

moist

500

a liquid containing pieces that are solid

lumpy

500

to breathe noisily when smelling something (usually with relation to animals)

snuffle

500

a choice of judgement that you make after thinking about various possibilities

decision

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