Sanitation
What is used to measure flour?
Dry Measuring Cup
Used to scrape down the sides of a bowl.
Rubber Spatula
To cook in an oven.
To use a spoon to make circular or figure eight motions
Stir
You should wash your hands for _____ __________.
20 seconds
What is used to measure milk?
Used to put air into foods like eggs and toppings.
Whisk
To cook by the vapor produced when water is heated to the boiling point.
Steam
To beat rapidly to incorporate air and to increase volume.
Whip
When washing dishes you should always use _______ water.
Hot
What measurement is bigger?
1 tbsp or 1 tsp
1 tbps
Used to separate a solid from a liquid.
Strainer
To cook food just below the boiling point.
Simmer
To combine two mixtures by gently cutting down through the mixture, across the bottom, and turning over near the surface.
When cooking in the kitchen you should always wash your hands after touching ___________ and _________ to prevent food poisoning. (2 examples)
Raw meat and eggs.
When measuring 3/4 cup of flour, what measuring cups would I use to get that measurement?
1/4 cup x3
This is used to get a larger portion of soup out of the sauce pan?
Ladle
To cook in an oven for a long period of time. This is done with large pieces of beef, whole turkey, or chicken.
Roast
A quick, over-and-under motion used to make a mixture smooth.
Beat
This cleaning tool can develop bacteria if left wet.
Sponge
What are the 4 standard measuring cup sizes?
1 cup, 1/2 cup, 1/3 cup, and 1/4 cup
Used to remove lumps from a powdered substance and incorporate air.
Sifter
This setting on the oven allows air to circulate while baking.
Convection Bake
To combine ingredients until light and fluffy, as in combining butter and sugar together for cookies.
Cream