different cutting skills
the way you would cut a potato to make potato chips
slice
what does whs stand for
work health and safety
what is the danger zone
5-60c
a common way cafes cook eggs, done in boiling water.
poaching
to put food in an ice bath for a short amount of time
common way to cut garlic
mince
work health and safety is required to manage risks for everyone within a workplace, who does this include.
workers, customers, visitors, suppliers
name one type of food posiening
salmonela, elcoli, listeria
way to cook vegetables or dumplings using atmospheric water.
steam
partially cooking pasta
aldente
a French term that means to cut vegetables into matchstick size slices
Julienne
what does fss stand for
food safety supervisor
Gloves, apron, leather shoes
common way to cook whole meat done in the oven.
roasting
to brush butter or melted fat over meat using a spoon or pastry brush
baste
A French term for for cubing vegetables
Bruniose
what does hose stand for
human
operational
social
economic
how often should an oven be cleaned
once a month
lightly cooking vegtables or meat in a hot pan
sautéing
searing meant in butter over a high heat till partially cooked.
braise
a cut commonly used to slice fresh herbs
chiffonade
what does pcbus stand for
person conducting a business of undertaking
what group of people is most at risk of food poisoning
elderly people, pregnant women, young kids
French term that invloves a vacuum seal and cooking things in temperature controlled water
sousvide
a dish that is coated in sauce, cheese or breadcrumbs
augratin