Accounting in trade and catering -1
Accounting in trade and catering -2
Accounting in trade and catering -3
100

What is the main purpose of accounting?

To systematically record, report, and analyze financial transactions

100

What subject are you studying now?

Accounting in various sectors 

100

What is internal trade? 

Trade activities carried out within one country

200

Why is accounting important in trade and catering businesses?

For managing finances and ensuring compliance

200

What are merchandise transactions in trade enterprises?

Buying and selling of goods to generate revenue

200

What characterizes wholesale trade?

Selling large quantities of goods for commercial use or production

300

Which characteristic of accounting ensures financial statements are clear and understandable?

Transparency

300

What type of goods are typically sold by trade enterprises without modification?

Trading goods

300

Who can carry out trading activities as individuals?

Private entrepreneurs without legal entity status

400

How does accounting help with cost control in businesses?

By monitoring expenses to improve profitability

400

Which method can be used to value inventory?

FIFO, AVCO, LIFO

400

What is the purpose of account 2980?

To record trade markups

500

What is one challenge faced by trade and catering businesses in accounting?

High variability in costs

500

What should be specified in clear contractual agreements with suppliers?  

Payment terms, delivery schedules, and product quality expectations  

500

Full name of your teacher? 

:D

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