Name that Knife
Measurements
Kitchen Safety
Recipes
Measuring Equivalents
100

Small knife that can be used to peel, but most used to fruit carvings and garnishes

What is Paring Knife

100

Unit of measurement abbreviation is tsp.

What is Teaspoon

100

What are the 3 things you NEVER do with a knife.

Never put in a sink

Never Catch

Never point or gesture

100

Most basic format of recipes which is ingredients followed by directions.

What is Standard

100

3 teaspoons are equal to how many tablespoons?

What is 1 Tbls

200

A knife that is 6" long, flexible blade that is used to separate fish skin from meat. 

 What is a Filet Knife

200

What is the abbreviation for cup?

What is  "c"

200

What are the 3 things that a fire need.

What is oxygen, heat and fuel.

200

What are the 3 formats of recipes

Standard action and narrative

200

1 pint is equal to how many cups.

2 cups

300

A knife between 12in to 14in long with serrated blade used to cut breads and pastries.

What is Bread Slicer

300

Tbls is that abbreviation for?

Tablespoon

300

If on fire what should you do?

Stop Drop and Roll

300

What does the yield let you know about a recipe?

The amount that a recipe makes

300

How many ounces are in a a pound?

16oz

400

Widely used knife in the kitchen. Used to dice, chop, and mince. Varies from 8in to 10in long.

What is Chefs Knife

400

Using a knife to scrape excess ingredient off of a measuring cup is best for?

Dry Ingredients

400

If grease is spilled on the floor what must you do?

Clean up quickly and put a wet floor sign

400

What part of a recipe tell you the calories and nutritional information

Nutritional analysis

400

A gallon is how many ounces?

128oz

500

Knife that is 12in to 14in long, used to carve meats.

What is Meat Slicer

500

Based on the nearpod, what other items can be measured in a dry measuring cup?

Sticky ingredients like sour cream and honey

500

If burned, how ling should you rinse under water?

10-15 minutes

500

time and temperature, yield, equipment, ingredients,

Equpiment, and mixing and heating 

What is the 6 parts of a recipe

500

if 4 tablespoons equal 2 ounces, how many tablespoons equal 8 ounces?

What is 16 tablespoons

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