What is an "Accompaniment salad"?
Alongside entrée, shouldn't compete.
What is dressing?
A type of sauce for salad.
What is a Marinade?
A Sauce to flavor or soften a dish.
What is an "Appetizer salad"?
Small, light, and served before the meal.
What is fat based dressing?
dressing usually containing mayonnaise, sour cream, or cream cheese.
What is Emulsion?
A mixture of two liquids that do not mix together in a normal way.
What is a "Dessert salad"?
Ending a meal, sweet and light.
What is a fruit dressing?
dressing made from fruit/fruit juice.
What is Temporary Emulsion?
A mixture of 2 or more liquids that separate over a period of time.
What is an "Entrée salad"?
Usually, a bigger salad that plays as the main course.
What is cooked dressing?
a tart flavored dressing.
What is the most Common Emulsion?
Mayonaise and some hollandaise Sauces.
What is a "Marinated salad"?
A salad that is soaked/sits before it is fully prepared.
What is vinaigrette dressing?
A dressing with a 3:1 ration of oil to vinegar.
What is a example of Temporary Emulsion?
Something as simple oil and vinegar.