Abbreviations
Measurements
Kitchen Safety
Fruits
Workplace safety
100

What does G stand for?

Gallon

100

How much is a dozen?

12

100

What do you do when receiving a small cut?

Wash and disinfect wound then put a bandage on

100

What fruit is large with crisp, pink, watery flesh?

Watermelon

100

What is the PASS system?

P=pull

A=aim

S=squeeze

S=sweep

200

what does tsp stand for?

Teaspoon

200

How many ounces are in a pound?

16 ounces

200

Why is a dull blade more dangerous than one that is sharp?

Dull knives require more pressure

200

What fruit is sweet with fuzzy skin; freestone or clingstone; flesh varies in color?

Peach

200

Where should you store heavy items?

Waist level

300

what does qt stand for

quart

300

how many pints are in a gallon?

8 pints

300

What do you do when you receive a first-degree burn?

Put injury in running cold water

300

What fruit is sweet and smooth flesh; harvested before ripening?

Pear

300

How many people should be operating a ladder at the same time?

Two people

400

what does c stand for?

cup

400

how many ounces are in a cup?

8 ounces

400

What items can you use to put out a grease fire?

A lid and baking soda

400

What fruit is tan or yellowish green colored rind with a central network of seeds?

Sweet melons

400

Is steam hotter than boiling water?

Yes

500

what does lb stand for?

pound

500

How many teaspoons are in a tablespoon?

3 teaspoons

500

What two chemicals will produce toxic deadly fumes if they are combined?

Ammonia and Bleach

500

What fruit grow in clusters on vines; w/ or w/out seeds, skin has flavor and color?

Grapes

500

What is RICE?

R=rest

I=ice

C=compression

E=elevation

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