Biological molecules
Food Tests
Enzymes
100

Glucose and lactose

What are examples of simple sugars?

100

Biuret

What is the reagent for protein?

100

Biological catalysts

What are proteins?

200

Cellulose, glycogen, starch 

What are examples of complex carbohydrates?

200

Iodine 

What is the reagent for starch?

200

Complementary

What word describes the shape of the enzyme active site and substrate?

300

In plant cell walls

Where is cellulose found?

300

Blue to brick red

What is a positive colour change for a reducing sugar test using benedict's solution?

300

Inhibitors

What molecules loosely fit into the enzyme active site and reduce the rate of reaction?

400

Long chains of amino acids 

What are proteins?

400

Clear to white emulsion

What is a positive colour change for a test for fat using ethanol?

400

Denatured

What happens to the enzyme active active site when heated above optimum temperature or moving away from optimum pH?

500
Fatty acids and glycerol

What are fats/lipids broken down into?

500

Blue to purple

What is a positive colour change for a test for protein using biuret solution?

500

Kinetic energy 

What do the enzyme and substrate molecules gain when temperature increases from a low temperature?

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