PESCADO
SAUCY Q's
PEQUENOS
GRANDES
CHEF'S CHOICE
100

Branzini, our most frequently frito'd pescado, is also known as this, for the part of the world from which it originates.

What is European/Mediterranean Sea Bass?

100

This marinade is made from the liquid left over after marinating fish for ceviche, typically infused with lime juice, onions, hot peppers, salt, and fish juices.

What is leche de tigre?

100

This small plate features thinly sliced, raw salmon and an aji amarillo leche de tigre.

What is the Tiradito?

100

These 5 sides appear on the bottom of the menu to as selections for our entree style plates.

What are coco rice, white rice, handcut fries, tostones, and green salad?

100

_________, ________, and ________ are three fish we've used for the Pescado Frito. (Name any three, even if they've already appeared in questions before).

What are Sheepshead, Red Snapper, Branzini, Bluefish, Striped Bass, Black Sea Bass, Mackerel?

200

DAILY DOUBLE

MAKE YOUR WAGER (MIN 1000)

Spell this word correctly.

200

This sauce goes over the octopus tentacle on the 'Pulpo' plate.

What is chimichurri? 

200

This avocado based sauce appears alongside the yucas fritas plate. (And goes great with tostones!)

What is Guasacaca/Wasakaka?

200
Our casuella is a dish that can easily be made gluten free, by removing this component from the dish.

What is the bread?

200

Merken is a spice traditonally used in this Latin American country's cuisine.

What is Chile?
300

Our casuela dish contains a market white fish filet, clams, shrimp, and this other mollusc. 


(hint: A strong component of the dish)

What are mussels?

300

This sauce is traditionally made with ajo emulsified into a neutral oil (and is great with fries!)

What is aoli?

300

This mixture, found inside the empanadas, is primarily made with sweet corn.

What is Pastolera de Choclo?

300

DAILY DOUBLE

MAKE YOUR WAGER (MIN 1000)

NAME ALL THE MEATS THAT APPEAR ON THE PICADA PLATE

300

This ingredient in our house pink sauce gives it its distinct color.


What are Beets?

400

This market fish, appearing in multiple places on our menu, is known for its distinct color caused by carotenoids found in its preferred diet.

What is Red Snapper?

400

Our mole is nut free - when Michael is not on the clock - thanks to the rich, nutty texture created by adding this seed.

What are sunflower seeds?
400

The tostada de mariscos contains, shrimp, mussels, and this pickled seaweed atop a crispy tortilla.

What is Kelp/Kombu?

400

Our Arroz Frito is gluten free, while most traditional fried rice is not, thanks to the use of this savory, soy sauce alternative.

What is tamari?

400
Traditonally, flan is made using eggs heated and set to a custard like consistency but at Pacifico, we use this thickening agent to give it a rich texture without the eggy flavor.

What is gelatin?

500

This fish, known by a few funny names, is known for its toothy grin and striped flank. 

What is Sheepshead/Convict fish?

500

Our house chimichurri is featured in a few of Pacifico's dishes. Chimichurri sauce consists of ________, _______, ________, and _________. (Name four of the seven major ingredients to take the points)

What is Parsley, Oregano, Vinegar, Garlic, Red Pepper, and Oil.

500

Our mixto ceviche is plated with a few slices of sweet potato, simply prepared using this method.

What is Roasting/Baking/Oven Roasting?

500

Our tofu entree option is a great choice for vegetarians and those trying to eat healthy. Tofu is traditionally made from this coagulated and strained product. (A well known dairy substitute)

What is soy milk?

500

These dishes can be consumed vegan with no modifications.


What are guacamole, Arroz Frito Con Tofu, and Tofu Con Mole?
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