WIC History
Food instruments
Breastfeeding
Nutrition Risks
395
100

WIC was started in ______________

WIC was started as a pilot program in 1972 and made permanent in 1974.

  • In December 1969, the White House Conference on Food, Nutrition, and Health focused on the problem of malnutrition and hunger due to poverty. Conference recommendations called for special attention to be given to the nutritional needs of low-income pregnant women and pre-school children.
100

Automatic Termination by Crossroads due to

failure to have benefits loaded for 90 days

100

Liquid Gold

COLOSTRUM
100

WIC risk criteria was added to determine whether the individual is a nutrition risk in this year 

1997

WIC nutrition risk criteria were developed by FNS in conjunction with State and local WIC agency experts. WIC State agencies are not required to use all of the nutritional risk criteria on the new list. At a minimum, the applicant’s height and weight must be measured and bloodwork taken to check for anemia. An applicant must have at least one of the medical or dietary conditions on the State’s list of WIC nutrition risk criteria.

100

Procedure(s) when a WIC 395 is denied

Deny in bottom box

Scan into Crossroads "denied"

enter 395 into 395 book

Fax denial to Physician requesting a new 395 with correct information

discuss with parent

200
WIC established as a permanent National Health and Nutrition Program in the year .......

1975

eligibility also extended to non-BF women and children to age 5.

200

Standard formula amounts in Crossroads are found here

Prescribe Food (Under Issue Benefits)

200

BEST EVER BF coordinator

Jaynie

200

Very low hemoglobin requires a

High Risk Appointment in 3 months


200

395 accepted - procedure

Sign

Date

Scan into Crossroads

enter into book

contact parent

300

EXBF food package was introduced in this year

1992

To encourage breastfeeding, a WIC food package is specifically designed to benefit women who exclusively breastfeed their infants. Later, the WIC Farmers’ Market Nutrition Act of 1992 establishes the WIC Farmers’ Market Nutrition Program

300
Always check these prior to exiting a food package

Each and every carousel

Food listed including formula and amounts

whether it is a 1 month issuance or 3 month issuance

Check the food package list prior to sending/printing it to parents

300

EXBF packages contain these extra foods

Fish

300
This is required when risk factors come up in conversation with a WIC client

Risks should be assigned in the "Assigned Risk Factors" location in Crossroads.

300

Formulas that DO NOT go onto a WIC card 

Elecare/Elecare Jr

Alfamino

Pediatric Peptide formulas

Etc. 

Always verify - ask if not sure

400

Income standard for WIC is 

Income Standard: To be eligible on the basis of income, the applicant’s’ gross income (i.e. before taxes are withheld) must fall at or below 185 percent of the U.S. Poverty Income Guidelines, or at the State agency’s income standard.

Automatic Income Eligibility: Certain applicants can be determined income-eligible for WIC based on their participation in certain programs, such as individuals:

eligible to receive SNAP benefits, Medicaid, for TANF,

with certain family members eligible for Medicaid or TANF, or

400

All special formulas can be put on the card

True or False

False

400
It is important to let your baby nurse until they are full. Some signs that babies are done eating are:

Baby nurses of "falls off" your breast

baby turns away from your nipple

baby relaxes their body and opens their fists.

400

Hgb checks for infants/children under 2 years of age are required at 

Hgb check – required at 1 year (9-12 mo of age), 18 months and 2 years

400

OTM special formula issuance requires this

Medicaid verification/scanned in

500

The first WIC site officially opened in

 Pineville, KY

500

1 month issuance required for

Special formula/nutritional food package

500

Pregnant and BF moms should be referred to ....

Breastfeeding Peer Counselors

500

There are 2 types of "Nutrition Risk" and are recognized for WIC eligibility - they are

Medically-based risks (designated as “high priority”) such as anemia, underweight, maternal age, history of pregnancy complications, or poor pregnancy outcomes.

Diet-based risks such as inadequate dietary pattern.

500

OTM max formula packages should be given this type of appointment

Individual Nutrition Education 

Parent must be contacted

Medicaid verified by staff up front and scanned

Nutritionist/Nutritionist Associate who issues MUST contact parent and verify address.

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