Measurements
Substitutions
Basic Food Safety
Temperature
Bonus
100

How many ounces in a cup?

8 ounces

100
How many tablespoons of applesauce equals one egg?
One tablespoon
100

Sanitation is?

The process of removing bacteria

100

What temperature should all poultry be cooked too?

165 degrees Fahrenheit

100

What spice can be poisonous if ingested in large amounts?

Nutmeg

200

1 tablespoon is how many milliliters?

15 milliliters

200

One teaspoon of lemon juice is equal to how many teaspoons of apple cider vinegar?

1/2 teaspoon of apple cider vinegar

200

Name one common source of salmonella

Any of the following:

-Egg (Shell)

-Raw poultry

-Unpasteurized milk

200

Freezing point for water?

32 degrees Fahrenheit 

200

What nut is one of the most common allergens?

Peanuts.

300

How many teaspoons in 1 tablespoon?

3 teaspoons

300

1 cup of Greek yogurt replaces?

1 cup of butter

300

Meat is stored on what shelf in a fridge?

The bottom shelf

300

Eggs must be cooked to this internal temperature?

160 degrees Fahrenheit

300

What is gelatin made from?

Boiling the skin, bones, and cartilage of animals.

400

A pint is how many ounces?

16 ounces

400

1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda is a substitution for?

Baking Powder

400

Is it safer to wear gloves or wash your hands when preparing food?

Washing your hands

400

What temperature does salmonella begin to die?

145 degrees Fahrenheit

400

In what country is KFC eaten for Christmas?

Japan

500

The amount of tablespoons in a cup?

16 tablespoons

500

You can replace 1 cup of sour cream for 1 cup of?

Yogurt

500

How long can perishable food be out of the fridge?

Maximum 2 hours

500

What temperature does water begin to boil at?

212 degrees Fahrenheit 

500

Why was pound cake originally called pound cake?

In the original recipe, there was a pound of every ingredient in the cake.

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