Measurements
How many ounces in a cup?
8 ounces
Sanitation is?
The process of removing bacteria
What temperature should all poultry be cooked too?
165 degrees Fahrenheit
1 tablespoon is how many milliliters?
15 milliliters
One teaspoon of lemon juice is equal to how many teaspoons of apple cider vinegar?
1/2 teaspoon of apple cider vinegar
Name one common source of salmonella
Any of the following:
-Egg (Shell)
-Raw poultry
-Unpasteurized milk
Freezing temperature for water?
32 degrees Fahrenheit
How many teaspoons in 1 tablespoon?
3 teaspoons
1 cup of Greek yogurt replaces?
1 cup of butter
Meat is stored on what shelf in a fridge?
The bottom shelf
Eggs must be cooked to this temperature?
160 degrees Fahrenheit
A pint is how many ounces?
16 ounces
1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda is a substitution for?
Baking Powder
Is it safer to wear gloves or wash your hands when preparing food?
Washing your hands
What temperature does salmonella begin to die?
145 degrees Fahrenheit
The amount of tablespoons in a cup?
16 tablespoons
You can replace 1 cup of sour cream for 1 cup of?
Yogurt
How long can perishable food be out of the fridge?
Maximum 2 hours
What temperature does water begin to boil at?
212 degrees Fahrenheit